Another Sunday, another day of prepping our food for the week! This
week's food prep was pretty easy-going as I have some fish and a flank
steak planned this week. Both of those items take very little time to
prepare, so today was focused on chopping fruits and veggies and making a
few other breakfast and lunch staples for our week.

Above you will see red/orange peppers, pineapple, cucumbers, strawberries and grapes. For the main dishes, I did 12x Crockpot 3 Bean Turkey Chili from SkinnyTaste, Turkey, Spinach and Feta burgers and Breakfast Egg Muffins from Kalyn's Kitchen.
The egg muffins were SO easy. I chopped up some onion, green, red and orange pepper and sauteed it for a bit. I diced up some lean ham and some cooked turkey sausage. I did 6 cups with ham and 6 with sausage. I added a little sprinkle of cheese and then the egg mixture. What an easy, delicious, grab-and-go breakfast!! These will be especially great for my little ones.

I have some tomatoes and a red onion from last week's Doorganics delivery. I also have a 2 lb. flank steak from our farmer that's been in my deep freeze for a few months. In my effort to clear out my deep freezer for the upcoming summer stock-up, I decided to try this Grilled Flank Steak with Tomatoes, Red Onion and Balsamic recipe. It seems to be a perfect recipe for these mild Spring evenings. I'll report back and let you known how it was!
Have a great week and as always, leave your questions in the comments :)
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